Kupu Maui

Dinner Inspiration: WATER ~ TARO ~ IMU

Saturday June 16, 2012 from 5:30 pm - 8:30 pm

Noho'ana Farm in Waikapu, Maui

Pupu & Registration 5:30 pm -5:45 pm

• Molokai WATERmelon with Meyer Lemon & fresh Maui mint - Acqua Fresca

• Bistecca con insalata e spiedino (local steak salad on stick)

• Fresh  Pa'i'ai (Sweet Poi)

5:45 pm - 6:30 pm Farm Tour and Talk Story

• Instagram with your dinner plate

• Hashtag #KupuMaui

• Uke by Greg Juan

6:30 pm Dinner Served Buffet Style

• IMU Turkey with Hana Peppers, Maui Onion, and Homemade Taccozzette

• Victor Pellegrino's Famous Italian 'Ulu Salad

• Pohole and WATERcress Stack with Maui Onion, Haiku Tomato, and Meyer Lemon vinaigrette

• Homemade Focaccia with Maui Herbs & Cheese
  

8:00 pm Dessert

• Desert laulau with banana, taro, and sweet potato topped with Maui Coconut Gelato and coconut chips

• Homemade Local Banana Bread and Homemade Local Mango Bread

• Hot Tea with Maui Mint, Maui Lemongrass, and Fresh Ginger
  

*Cost is $60.00 per person (cash) or SQUARE!

*Please bring your own dinner plate

*Please bring a flashlight to help you find your way after dinner

* Noho'ana Farm can be windy and cool - DRESS FOR COOL WEATHER

*This will be a fundraiser for Slow Food Maui - to support their delegate Charlene Kauhane as she represents Maui at Terra Madre in October

(Slow Food Maui will offer lei, t-shirts, and poi for sale)

Kupu Maui emerged out of three friends’ simple desire to feed people, connect with their community, and grow. Our shared goal is to gather friends—old and new—for delicious, sustainably sourced food in a dynamic natural setting.

Please indicate how many guests will be in your party by adding a comment or email.

Questions? Please email info@kupumaui.com